Simple Steak Salad

Time- it’s always a road block to healthy living. It doesn’t have to be though. With some planning and preparation, you can have a delicious healthy meal in minutes. Today, I’m sharing a simple salad that’s full of flavor and doesn’t require too much effort. Enjoy!

Simple Steak Salad

Serves 4

You can find similar salads in many restaurants, but they’re usually full of sodium and drowning in unhealthy oils. This version is full healthy fats and protein to keep you full. Best of all, it can be prepared ahead of time.

1 lb rib eye steak (preferably organic and grass fed)
1 large head of romaine lettuce
1 can of black beans
1 pint of cherry tomatoes
2 small avocados
1 lime
Sea salt
Prepare steak to your liking and cut into bite-sized pieces
Cut lettuce into thin shreds
Place lettuce in large bowl (or divide into containers if preparing for later)
Cut cherry tomatoes in half and pour in lettuce bowl
Open and drain can of black beans, pour 1 1/2 cups into bowl
Pour steak into bowl
Cut avocados in half, slice each half into bite sized pieces and pour in bowl
Cut lime in half and squirt juice in bowl
Stir all ingredients in bowl together
Add salt and pepper to taste
Divide ingredients into 4 containers if you want to make a salad to grab from the fridge each day. 
If preparing this way, only use 1 avocado at a time. They won’t last more than two days.

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