Paleo Pumpkin Chocolate Chip Cookies

Whenever I’m trying out a new recipe, I take it into work and have everyone try it.
They then give me their Honest opinion on it. This one was a Winner!

 Everyone seemed to like these over the Gluten Free Chocolate Chip cookie,
which was interesting because the Paleo are so much healthier!

1 cup Almond Flour
1/3 cup Tapioca Flour
1/4 cup Pumpkin Puree
1Tbsp Coconut Oil
1 Egg
2 Tbsp Maple Syrup
2 Tbsp Organic Apple Sauce
1/2 tsp baking soda
1/2 tsp baking powder
3/4 cup paleo/ gluten free Chocolate Chips
1tsp pumpkin pie spice
1/2 tsp salt

*Preheat oven to 350 degrees
*Line baking sheet with parchment paper or I used coconut oil on
my Temptations bakeware and they were easy to remove
*In mixing bowl whisk together the almond flour, tapioca flour, baking powder, salt, baking soda, pumpkin pie spice
*In a separate bowl whisk egg, pumpkin puree, maple syrup, oil, and apple sauce until smooth
*Pour dry ingredients into wet mix together
*Add chocolate chips and mix
*Use a Tbsp to scoop out dough and place about 2 inches apart on baking sheet
*Bake 8-15 minutes until golden brown on top
*Let cool for 7 minutes
* Can be stored in freezer for a week or eaten within 2 days

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