There is nothing better than Baking during Fall and Winter.
It brings warmth to our house and the smells are delightful!
I tried a Paleo version of Banana Bread and added some pumpkin instead
of apple sauce. The outcome….. AMAZING!!
1/2 cup almond flour
1/2 cup coconut flour
2 very ripe bananas
1/3 cup pumpkin puree
1/2 cup melted Ghee (clarified butter)
1/4 cup maple syrup
1/2 tsp vanilla
1/2 tsp salt
1tsp baking soda
optional 1/2 cup chopped nuts
Pre Heat oven to 350
Combine almond flour, coconut flour, salt and baking soda in a large bowl
In a separate bowl combine eggs, butter, maple syrup, bananas, pumpkin puree,
and vanilla. Mix everything until smooth
Poor liquid ingredients into dry ingredients and stir until mixture is combined.
Pour batter into greased loaf pan and bake for 45-55 minutes
Check by using a toothpick , if it comes out clean after poking the center your good!
Cool for 15 minutes and enjoy!