Oh how I love the holidays!!!!
I try to bake something every week but during December I bake on my days off throughout the month.
I decided to try a Toffee bar, and it turned out perfect! Chewy on the inside and crunchy on the top.
Of course its Gluten Free!
2 1/2 cups gluten free baking flour
1/2 cup brown sugar
1/2 cup coconut sugar
3/4 cup coconut oil
1 egg beaten
2 cups gluten free chocolate chips
1 cup chopped nuts
1 can coconut full fat milk
1 1/2 cups gluten free toffee bits
Heat oven to 350 F
Grease 13x9x2 -inch baking pan
Combine flour, brown sugar, and coconut sugar in large bowl, add coconut oil until mixture resembles coarse crumbs. Add egg, stir in 1 cup chocolate chips and nuts
Press mixture into baking pan , bake for 15 minutes
Pour coconut milk evenly over crust, sprinkle 3/4 cup of the toffee bits and 1 cup chocolate chips , bake for 26-31 minutes
Poke middle with a toothpick to make sure its done, add remaining toffee bits and chocolate chips
Let cool and serve!