Gluten Free Blueberry Muffins

Gluten free baking has come a long way!

I never get bad reactions to my baked goods and when I tell someone its gluten free, they always say WOW, these taste delicious!

I’ve always loved anything blueberry, so why not whip up a batch of gluten free muffins for the girls at work.


2 cups Bob’s Red Mill gluten free all purpose baking flour

2 tsp baking powder

1/2 tsp salt

3/4 cup coconut sugar

1/2 cup apple sauce or softened butter (I used apple sauce)

2 large eggs

1/2 cup almond or coconut milk

2 cups frozen or fresh blueberries

1 tsp pure vanilla


Preheat oven to 350 degrees F.

Grease muffin cups with coconut spray oil

Whisk flour, baking powder, and salt

In a different bowl combine apple sauce, coconut sugar, eggs and vanilla, and milk, beat until smooth

Add dry ingredients to liquid and mix on low speed.

Last fold in bluberries

Spoon batter into muffin pan 2/3 full.

Bake for 23-26 minutes




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