APPLE CIDER DONUT HOLES

So , I have a great big Sweet tooth, and I thought I would try these baby’s out and all I can say is OMG!
Theses  have  apple Cider Vinegar in it which is a staple in my diet , some benefits are it serves as a digestive aid, so it serves as a probiotic, lowers Cholesterol , lowers Blood sugars, energy booster, and it has a detoxing effect.
APPLE CIDER DONUT HOLES

Prep: 25 minutes Bake: 10-12 minutes Oven: 350
Makes: 10 servings
One serving equals: 164 calories, 11g fat, 57mg sodium, 10g carbohydrate, 2g fiber, and 4g protein
Dry ingredients:
– 1 1/4 cup blanched almond flour
– 1/4 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
Wet ingredients:
– 3 Tablespoons pure maple syrup, grade B
– 1/4 teaspoon almond extract
– 1/2 teaspoon vanilla extract
– 2 Tablespoons coconut oil, melted
– 1 teaspoon apple cider vinegar
– 2 eggs, at room temperature, whites and yolks separated
Apple ingredients:
– 1 Tablespoon coconut oil
– 1 small, organic apple, finely chopped
– 1 Tablespoon maple syrup
– 1 teaspoon ground cinnamon
– dash of sea salt
Apple ingredients:
– 1 Tablespoon coconut oil
– 1 small, organic apple, finely chopped
– 1 Tablespoon maple syrup
– 1 teaspoon ground cinnamon
– dash of sea salt
1. For the Apple Ingredients: In a small skillet, heat the coconut oil over medium. Add the finely chopped apple and cook, stirring often until very soft, about 5 minutes. Add the syrup, cinnamon, and salt. Continue to cook for another 2 minutes. Remove from heat and allow to cool.
2. Preheat oven to 350 degrees F. Generously grease your 20 donut hole pan with coconut oil.
3. Combine the dry ingredients in a medium bowl. In another medium bowl combine all of the wet ingredients except egg whites.
4. Mix the wet with dry and set aside.
5. Beat the egg whites until firm peaks form. Gently fold the egg whites into the batter. Mix in the cooled apple ingredients.
6. Equally distribute the batter between the 20 donut hole molds. Bake for 8-12 minutes until lightly golden.
7. Allow the donuts to cool, remove from pan and then chill in the fridge for half an hour. Sprinkle with cinnamon and coconut sugar.

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