Gluten Free Chocolate Chip Toffee Bar

Oh how I love the holidays!!!!

I try to bake something every week but during December I bake on my days off throughout the month.

I decided to try a Toffee bar, and it turned out perfect! Chewy on the inside and crunchy on the top.

Of course its Gluten Free!

INGREDIENTS

2 1/2 cups gluten free baking flour

1/2 cup brown sugar

1/2 cup coconut sugar

3/4 cup coconut oil

1 egg beaten

2 cups gluten free chocolate chips

1 cup chopped nuts

1 can coconut full fat milk

1 1/2 cups gluten free toffee bits

INSTRUCTIONS

Heat oven to 350 F

Grease 13x9x2 -inch baking pan

Combine flour, brown sugar, and coconut sugar in large bowl, add coconut oil until mixture resembles coarse crumbs. Add egg, stir in 1 cup chocolate chips and nuts

Press mixture into baking pan , bake for 15 minutes

Pour coconut milk evenly over crust, sprinkle 3/4 cup of the toffee bits and 1 cup chocolate chips , bake for 26-31 minutes

Poke middle  with a toothpick to make sure its done, add remaining toffee bits and chocolate chips

Let cool and serve!

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