Looking for a gluten free treat to satisfy the cookie monster that still lives inside of you? Good news- these bars will do the trick! They’re simple to make, and you can find the few ingredients required at most grocery stores.
1/2 C butter, softened
2 tsp vanilla extract
3/4 C creamy almond butter- you could also use peanut butter
1 1/2 C coconut sugar
2 1/2 C powdered sugar
1 C gluten free chocolate chips
Whisk almond butter, butter, vanilla and sugar together in a large bowl
Add powdered sugar slowly and stir until well combined
Fold in chocolate chips
Grease a 6×6 pan with a little bit of extra butter, or line with parchment paper to prevent sticking
Press the mixture into the pan
Place in refrigerator and let chill for 3 hours
Nothing says Comfort Food like Crockpot Chili and Cornbread!
Here is a Paleo and Gluten Free version which is just as tasty!!
1 Pound Grass Fed Ground Beef
1 Pound Grass Fed Ground Turkey
14 ounce can diced tomatoes
28 ounce can stewed tomatoes
4 oz tomato paste
4 cloves of garlic
1 white onion diced
2 red bell peppers
3 Tbsp chili powder
3 Tbsp cumin
1/2 tsp cayenne
1 tsp of sea salt
Garnish with crumbled nitrate free bacon
1/2 avocado sliced
Brown beef and turkey in a saucepan or I use my Ninja. Drain fat
Saut’e onions and garlic, add meat and veggies and set crockpot on low for 5-8 hours
Gluten Free Cornbread
I used Bob’s Red Mill Gluten Free Cornbread Mixwww,amazon.com
Let me start by saying its been a long road not having an oven .
3 years to be exact! I have been cooking in a New Wave Oven, which is great for cooking , but not ideal for baking. I am happy to say we finally got our double oven put in and now its like Christmas, I am in Baking Heaven!!!
First thing my family asked for was Chocolate Chip Cookies, and yes I made them and according to the boys they were Amazing! After watching them devour every last morsel, I decided I needed to make some that would fit into my gluten free diet….
They turned out Delicious!
2 cups almond flour
1/2 cup gluten free chocolate chips
1/2 cup maple syrup
1/2 cup organic butter(room temp)
1/2 tsp sea salt
1/2 tsp baking soda
1 Tbsp vanilla
Combine Almond flour, salt, and baking soda
Add butter, vanilla, and maple syrup blend on low
Add chocolate chips and hand stir
Scoop on Tbsp at a time onto a parchment lined baking sheet
Bake at 350 degrees for 7-10 minutes
Cool for 12 minutes before removing